Mimosa ( Champagne & Orange ) The classic cocktail. Our version, creamy dark Belgian chocolate infused with sparkling wine and orange essence. It’s ok to have more than one of these. This special edition collection will only be available at select times of the year. Get it now before your to late.
Invented in 1925, by Frank Meier. A bartender at the Ritz Hotel in Paris named Frank Meier invented the mimosa, which uses equal parts sparkling wine and juice. Our version, infused in dark chocolate then coated in dark Belgian chocolate.