When time permits we like to try new things in the kitchen, this being one of them. They aren’t like the average store bought, they are lighter then air and so smooth and soft. I was really surprised at how different they come out when they aren’t full of chemicals. I can only assume that is the difference as there is none in ours!
I can only imagine what these would be like in a s’more, while kicking back around the camp fire. That will likely be one thing to try them with along a host of other variations using these buttery soft little clouds of heaven. Of course they will be dipped in chocolate and tried in hot chocolate, jeez just writing this is making my mind wander with all the things we can make. Feel free to make a suggestion and we’ll give it a shot
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